Chinese Food
All Recipes
Qifeng cake
The delicate and soft Qifeng cake is so delicious that it can't stop eating.
Chives and ham bun
It's getting hotter. People seem to be lazy. Today's bread is fermented once. I just want to eat the bread quickly. You have time. You can use two fermentation methods to do. The mold uses 28x28 gold plate. When baking, the room was full of onio... ...
Jam cookie
Make a flower like cookie. Decorate it with bright and delicious jam. It's lively and lovely in an instant. Make a flower like cookie. Give it to the one you love.
Dirty bread's soft European style ugly Thor
The skin is tough and the heart is soft. The soft bread body exudes a light chocolate flavor. With the strong Orio chocolate chips, it's very crispy. The most important thing is. Cheese in the middle. It's the favorite cheese filling~~~
Pumpkin fillet hamburger
Do you like the golden color? I like it very much. Dough is kneaded by petrel pe4800 chef. 23 minutes for easy expansion. Let this bread have beautiful appearance, delicate organization and soft taste.
Curry soda biscuit
Miss Meng's Curry soda biscuit. I've been greedy for a long time. When you have curry powder in your hand, come and play. Just try it. Halve as usual. Even after half of the biscuits. Also spread a full baking tray. Mr. Meng made 24 pieces of bi... ...
Chocolate Muffin
It's a recipe with almost no difficulty. It won't be hard even if it's cooled to the next day because it doesn't use butter. It's still very soft.
A fresh kitchen - Summer Solstice congee, watermelon and corn congee
Summer solstice. Ice porridge. watermelon corn porridge reveals a fresh cool feeling in the hot summer
Dog cartoon biscuit
Let's have a look at the Q Meng biscuit.
Egg yolk, purple potato, steamed bread, baby's supplementary diet
For reference, Ma Ma can be found in the morning when the age is more than 12 months. Let Jun Jun give you a recipe for baby's milk bean bun. Because her family baby. For a brand of small steamed bread, it is simply no Parry ability. Can't stop ... ...
Coffee and meat loaf
I've always heard that the meat loaf is served with coffee. It's a very classic combination. So I tried to mix the meat and coffee together to make bread. It was surprisingly delicious. Light coffee flavor, sweet and sour salad sauce and salty m... ...
Cake decorated with bean paste
I like all kinds of flowers, especially Korean flower mounting. I can't help it. It's just my girlfriend's birthday. I made a cake with bean paste flower mounting. It's very popular when it comes to the birthday venue.
Diet for xuemeiniang
With reference to the age of - 18 months or more, I never thought it would be so simple to brush up the desserts in the circle of friends. The sisters in the group urged me more than 100 times. Today, taking advantage of the Dragon Boat Festival... ...
Chinese toast
This recipe is the quantity of two 300g toast boxes. The recipe is based on the recipe of Mr. Wu Keji. Oven Changdi air oven, mold xuechu 300g toast boxes
Fruit cake birthday cake -- always 18 years old
Ma Ma Ma's 52nd birthday. Hand made birthday cake. Wuli Ma Ma Ma will always be 18 years old. In view of that, I wrote the recipe on the hand account. I didn't take a few pictures of the middle process map. I'll steal a lazy one here. I'll go st... ...
Zucchini Sausage Pizza
The amount of 8-inch pizza plate
Finger biscuit
Finger biscuits are necessary for tiramisu. It's delicious to eat them directly.
Chocolate lace cheese cake
This recipe is made of 6-inch high Qifeng cake. The cheese cream used for sandwich and plastering is very fresh and refreshing. The cake is decorated with white chocolate lace. The finished product is exquisite and elegant. It has a dreamlike temperament.
